Menu

※Prices inclusive of consumption tax.

Menu

lunch

Lunch

For you to enjoy the colors, texture and flavors of the seasonal ingredients
Tendon and Tenbara lunch boxes and Chef’s Menu have been carefully prepared.

  • Gourmet Tendon GOROKU

  • Gourmet Tendon GOROKU ￥10,000

    Fresh prawn (2), seafood (3) and vegetables (5) tempura, pickles and akadashi miso soup.
    Gourmet Tendon served only at The Hilltop Hotel Ginza, designed for you to enjoy the best ingredients in their most befitting dish. Top quality seasonal ingredients are arranged on a custom-made extra-large size lacquerware bowl.

  • Tendon with Seasonal Vegetables ￥4,600

  • Tendon with Seasonal Kakiage ￥5,000

  • Chef’s Menu #1 ※Image is for illustrative purposes only.

  • Chef’s Menu (No. 1) ￥12,000

    Fresh prawn (2) seafood (3) and vegetables (4) tempura,main dish (conger eel can be replaced with Tendon), pickles, akadashi miso soup and ice cream.

  • Chef’s Menu (No. 2) ￥16,000

    Fresh prawn(2), seafood(4), and vegetables(5) Main dish of kakiage made of fresh shrimp and scallops (in the form of Tendon, Tencha or Tenbara),pickles, akadashi miso soup and ice cream.

  • Chef’s Menu (No. 3) ￥22,000

    Fresh prawn(2), seafood(5), and vegetables(6) Main dish of kakiage made of fresh shrimp and scallops (in the form of Tendon, Tencha or Tenbara),pickles, akadashi miso soup and ice cream.

  • Chef’s Menu of Vegetables ￥9,000

    Seasonal vegetable tempura (9) and main dish of vegetable kakiage (mixed chopped vegetable tempura),pickles, akadashi miso soup and ice cream.

Dinner

Dinner

Dinner is mainly chosen from a variety of Chef’s menus.
You can find our recommendation of the day’s finest ingredients presented
to you on a box tray made of Kiso Cypress.

  • Kaede ￥18,000

    Small seasonal appetizer, fresh prawn(2) and seasonal vegetables(9)
    Main dish is "Kakiage"and rice. Please choice Kakiage style "Tendon", "Tencha", or "Tenbara".pickles,akadashi miso soup, dessert(fruit or sheabet)

  • Tsubaki ￥22,000

    Small seasonal appetizer, fresh prawn(2), seafood(3) and vegetables(6)
    Main dish is "Kakiage"and rice. Please choice Kakiage style "Tendon", "Tencha", or "Tenbara".pickles,akadashi miso soup, dessert(fruit or sheabet)

  • TOKUSEN ￥26,000

    Special appetizer (2)，fresh prawn (2)，seafood(5)，vegetable(6)，
    Main dish is "Kakiage"and rice. Please choice Kakiage style "Tendon", "Tencha", or "Tenbara".pickles,akadashi miso soup, dessert(fruit or sheabet)

  • Single dish, ala carte "okonomi"

drink

Drink

We offer a wide variety of wine, champagnes, sake and shochu.
Sit back and enjoy the harmony of tastes to be experienced from pairing of seasonal cuisine
with the recommendations from our sommeliers.

  • wine

    Wine

    More than seven open wines are offered.We will recommend you wines for pairing with the seasonal dishes.

  • Pairing

    Pairing

    The wine and sakes producers provide us their best wines they cultivated through innovations on their own while also respecting the traditional art of making them. At Tempura Yamanoue Ginza we share our joy in what we do best by providing inspiration through serving Tempura to our customers.

gift

Gift

  • baramaki

    Baramaki￥4,300
    ※Pre-order reguired

    Seasonal ingredients abound.Seasonal kakiage,fried in premium sesame oil,which is crumbled on to a rice layer and then wrapped in laver,is a new offering found only at Tempura Yamanoue Ginza.You can enjoy the many texture and flavors from the first bite.Seasoned only with salt,the kakiage and laver are a blissful match.
    ※Please inquire about the differing ingredients of the season when pre-ordering.
    * Our sales operation is suspended during the period starting from July to the end of August.

  • irobako

    Irobako ￥2,700
    ※Pre-order reguired

    Here we have a box filled with colorful bits of Sakura shrimp
    from Suruga Bay and chopped, fragrant vegetables in season
    that are tempura fried, offered exclusively at Tempura Yamanoue Ginza.
    Enjoy the harmonic blend of colors and fragrances.
    ※Please inquire about the differing ingredients of the season when pre-ordering.
    * Our sales operation is suspended during the period starting from July to the end of August.

  • tenju

    Tenju ￥5,700
    ※Pre-order reguired

    The carefully selected ingredients are tempura fried to perfection in aromatic sesame oil for a hearty meal.
    ※Please inquire about the differing ingredients of the season when pre-ordering.
    * Our sales operation is suspended during the period starting from July to the end of August.

  • Assorted tempura

    Assorted tempura ￥8,100
    ※Pre-order reguired

    Assorted seasonal tempura

  • Simmered Plum Chirimen Sansho

    Simmered plum
    chirimen sansho 100g/￥2,808
    200g/￥5,184

    Adding plum to chirimen patiently simmered with sansho pepper further enhances and compliments the flavors of the ingredients.
    This dish is served to accompany alcoholic drinks as well at Tempura Yamanoue.
    Please enjoy our signature dish at home.

Menu