"Counter seats where you can overlook all four seasons in Midtown Garden through the glass
We provide table seats and a Japanese-style drawing room with a relaxed atmosphere.
Enjoy our Edo-style tempura at a pure Japanese-style space decorated with impressive muntin works and a coffered ceiling.
Our silky light tempura batter further enhances the flavors of the ingredients.
And the exquisite care and finesse by the chef bring out the true taste of the seasons.
The traditional taste of this Edo-style Tempura has been praised by many literary greats since our hotel’s founding.
Cosmopolitan flair of Ginza will allow us to explore a whole new world of taste for you to enjoy.
Since the foundation of The Hilltop Hotel these iceboxes have been used to keep ingredients fresh.
Carefully prepared ingredients can be kept at an optimal state with the appropriate humidity as well as with fewer fluctuations in temperature when the icebox doors are opened or closed.
Two different types of 100% sesame oil is blended to perfection.
One type comes from sesame that is cold pressed which leaves a clear finish.
The other is pressed after it is slightly toasted that gives it a light flavor.
To keep the freshness and to bring out the flavor of the food sesame oil is replaced after a few portions of tempura has been fried and it is never incrementally added.
Seasonal vegetables and seafood are selected from around the country.
Enjoy choice ingredients befitting Tempura Yamanoue Ginza and the fresh take on taste with refined techniques and new ideas.
Try our new approach on the chef’s menu where we let our creativity go free.
Food will be served on a counter table with a supreme touch,
scent and quality made from a hundreds of years old prime Japanese Cypress.
Enjoy our Edo-style tempura at a pure Japanese-style space.